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Goat Cheese & Sun Dried Tomato Spread

Sometimes the best things in life are the simplest things.  Like this recipe. On those days when life keeps you running around like crazy, there just does not seem to be enough hours in the day and...

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Waldorf Salad

So how about that Superbowl?  Did you inhale a few too many snacks during the big game and are looking for some dietary redemption?  Fear not, I am here to help you with something sweet, crunchy and...

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Skillet Eggs & My CSA Box

Local food is delicious! Everything, except the salt and pepper, in that photo is locally produced food.  Most of it came from my weekly Full Circle Farm CSA Box. This week Full Circle Farm announced...

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Honey Ginger Glaze

I love a condiment that you can use for many different applications.  Such is my Honey Ginger Glaze.  It works beautifully on meat, fish, veggies, fruit and Tofu.  It’s a perfect finish on anything...

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Bloody Valentine Martini

Happy Valentine’s Day! Yesterday I was talking with my gal pal, Cristie.  She’s the Master Mixologist responsible for my favorite cocktail blog ThirstQuest.  She was sharing with me her ideas for her...

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Frittata

Spring has sprung!  If I had to chose a favorite season I think I would choose Spring, everything is waking up in vibrant green sheets, invigorated by the spring rain, stretching out on bough and...

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Chimichurri

The first time that I tasted Chimichurri sauce was 6 years ago, almost to the day.  I had taken my guy out to the Buenos Aires Grill for his birthday, where we feasted on delicious steaks slathered in...

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Dashi

It’s Copper River Salmon time of year again!  This is one of my all time favorite fish and I look forward to its return every year.  The folks at the Alaskan Department of Fish & Game have taken...

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Heirloom Tomato Salad

Summer time is Tomato time! Specifically…Heirloom Tomatoes! I grew up with these kinds of tomatoes as a kid.  Striped tomatoes, odd shaped tomatoes, tomatoes in nearly every color of the rainbow and...

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Sole en Papillote

Now I know I say this all the time… but I’m saying it again: I feel so fortunate to live in Seattle where we have easy access to fresh seafood.  Fresh, delicious fish like Pacific Sole, which has the...

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